Definitive Guide Chocolate TEMPERING MACHINE için
Definitive Guide Chocolate TEMPERING MACHINE için
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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
Not only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us.
It güç be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.
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• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture
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It takes approximately 40 minutes to heat up. Chocolate STORAGE TANK The product emanet be used as soon bey the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
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The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.